About Us

How 3 peers were inspired to create 3 Piers.

Three lifelong friends from a fishing community 25 miles southwest of New Orleans grew up hunting and fishing in Bayou Des Allemands, where the bounty of seafood is tremendous and of outstanding quality.

The love for their community and desire to share their passion for cooking by offering local seafood and ingredients inspired a hometown market. By personally sourcing seafood, they ensure freshness and sustainability while supporting local fishermen and providing some of the best seafood in the country

3 Piers is a hometown seafood market built on the bayou where they were born. The seafood market represents the friends’ gratitude, joy, and dedication to their community, while preserving and honoring the traditions and treasures of South Louisiana’s fishing culture.

Sustainability

3 Piers Seafood Market strives to maintain sustainability by continuously searching for local sources of fresh, wild-caught Louisiana seafood, bringing the best value to our customers.

SHRIMP

White Shrimp, Brown Shrimp, Royal Reds only from the Gulf of Mexico

CRABs

Blue Crabs from the coastal regions of Louisiana outlining the Gulf of Mexico

OYSTERS

Louisiana oysters sourced from the coastal regions of Louisiana and Texas

CRAWFISH

Louisiana crawfish are sourced from the spillway (atchafalya basin) and local ponds/farms. Frozen crawfish tails are sourced from Louisiana ponds.

CATFISH

All of our catfish are wild-caught, from Louisiana waters (most commonly from fresh water bayous and lakes)

ALLIGATOR

American alligator sourced from local bayous, lakes, and farms in Louisiana

FRESH TUNA

Yellowfin and Bluefin Tuna from the Gulf of Mexico.

We will have a rotating selection of fresh fish species based on seasons and what is freshest coming off of the boats. Give us a call to inquire more.

PROVIDING THE LINK BETWEEN THE COMMUNITY AND LOCAL FISHERMAN

“…allowing fishermen themselves to have a voice in managing the fish their livelihood depends on, giving a voice to the small-scale, diverse, artisanal fishermen who are deeply invested in the area and the fish they catch…”

– Four Fish: The Future of the Last Wild Food by Paul Greenberg

What customers are saying about us

Thomas Boquet

Best live crawfish I bought in a VERY long time! Not one dead one. They came pre washed, and they were very clean. Best of all, they were HUGE! Great price and great customer service. Definitely will be back!

LEAVE A REVIEW

Katie Doucet

Nice crawfish! Large and very clean.

Convenient location. Fresh food.